Chartwells AAPS brought a burst of sunshine to lunch at Carpenter Elementary on Thursday with a special Mood Boost and Seed to Table event. Students enjoyed tasty samples of sunflower seeds and sunbutter with celery […]
Chartwells AAPS hosted its annual Apple Crunch Day district-wide on Thursday. Each student was given a local, farm-fresh apple to crunch on for the celebration. The apples came from Nemeth’s Greenhouse, Kapnick Orchards, Lesser Farms, […]
Strawberry yogurt bark was a hit with the kids There’s no question that Gen Z students are quickly becoming the “snacking generation.”With school, sports, and other extra-curricular activities, students not only need healthymeals, but snacks […]
The program highlights new lunch menu items and tasting events To help students learn which foods may have helped them feel their personal best, Chartwells launched a nutrition education program called Mood Boost. Students at […]
As a 1979 graduate of Huron High School, Liz Margolis is a proud River Rat. She attended Thurston Elementary and Clague Middle School the first year it opened. A graduate of Michigan State University with […]
It was almost like trick-or-treating—with much healthier results. Mitchell Elementary School brought farm-fresh produce directly to its students with a free farmers market event this week. The initiative aimed to inspire healthy habits and support […]
Argus Farm Stop, a consignment grocery store with two brick-and-mortar buildings in Ann Arbor, is AAPS/Chartwells’ latest vendor of locally grown fresh produce. Mike DeVries, Food Service Director for AAPS, says he is excited to […]
National School Lunch Hero Day honors frontline workers dedicated to serving up “Happy and Healthy” On Friday, May 3, AAPS and its food service partner Chartwells K12 are joining schools across thecountry to celebrate National […]
“I look forward to working closely with students, staff, and parents to improve the program taking into account everyone’s voices and perspectives,” says Mason What do you most want parents to know about food service […]
Huron High School students were treated to a tasty tour across America today. From California guacamole to New York buffalo wings and Michigan cherry parfaits, this culinary road trip offered iconic foods from seven states—all […]
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