- Connie Myers, A2 STEAM special education teacher
- Pittsfield Elementary teachers make students’ last day extra special
- Denise Eaddy-Richardson and Wendy Reinhardt, Huron High School guidance counselors
- All 616 A2 STEAM students paint a piece of the school mural they helped design
- A2 Schools Podcast June 13, 2018
AAPS makes plans to adopt new USDA ‘Smart Snacks’ standards.
One way to get kids excited about eating their vegetables? Give them a blender.
Courtney Boes, a health educator with Project Healthy Schools, shows students how much sugar is in their favorite beverages. By Tara Cavanaugh Middle school students are starting to make their own food decisions, so it’s important to learn just how much sugar is in their …
By Tara Cavanaugh Chartwells sent chefs into AAPS high schools last week to show students that healthy eating can be anything but bland. At Pioneer, Kim Sinclair and head cook Allison Kiersey (shown in the video above) whipped up stir-frys with style, tossing meat, vegetables …
Seventh-graders harvested produce last week that was cleaned and served in the district’s middle school cafeterias. The pilot project is the first of its kind in Ann Arbor and may be repeated in the fall.
WITH VIDEO: Pre-cooked chicken dinners as well as fresh produce were given to Ann Arbor preschool families during the monthly Farmers Market
Tappan School’s Agrarian Garden and expanded healthy cafeteria offerings receive attention this month as a national conference visits the school. “Farm Fresh Days” is expanded to three days at Tappan.