- Robert Cupit, Project Lead the Way teacher, Huron High School
- AAPS launches the first IB Career-related Programme (CP) in the state
- Profile: Sophomore quarterback giving Pioneer plenty of hope for now and the future
- Jill Wesley, Lawton Elementary fifth grade teacher
- Westerman Preschool & Family Center welcomes nearly 350 students
AAPS makes plans to adopt new USDA ‘Smart Snacks’ standards.
One way to get kids excited about eating their vegetables? Give them a blender.
Courtney Boes, a health educator with Project Healthy Schools, shows students how much sugar is in their favorite beverages. By Tara Cavanaugh Middle school students are starting to make their own food decisions, so it’s …
By Tara Cavanaugh Chartwells sent chefs into AAPS high schools last week to show students that healthy eating can be anything but bland. At Pioneer, Kim Sinclair and head cook Allison Kiersey (shown in the …
Seventh-graders harvested produce last week that was cleaned and served in the district’s middle school cafeterias. The pilot project is the first of its kind in Ann Arbor and may be repeated in the fall.
WITH VIDEO: Pre-cooked chicken dinners as well as fresh produce were given to Ann Arbor preschool families during the monthly Farmers Market
Tappan School’s Agrarian Garden and expanded healthy cafeteria offerings receive attention this month as a national conference visits the school. “Farm Fresh Days” is expanded to three days at Tappan.